Roasted Chicken, Seared Foie Gras over Roasted Garlic Polenta served with Strawberry Gastrique was complicated to do but very fulfilling. It was Chef Reyes very own innovation. My partner and I shifted multiple responsibilities to make this work, like I had to stir the polenta repeatedly to establish a creamy consistency.
Would you like to learn the cooking fundamentals like we did? It may be through a diploma course in Professional Culinary Arts and Kitchen Management (7 months) or just a day at their facility. It’s an alternative bonding session among friends and family. I enjoyed a lot, and I know you will too!
Universal Colleges of Paranaque, Inc. also offers non-culinary courses. They have Accountancy, Business & Management, Humanities & Social Science, Science Technology Engineering & Mathematics and General Academics. There also Technical Vocational Livelihood Home Economics. If you are interested please get in touch with them at 820-2222/ 0955-6090180/ 0908 8933669. They are at 8273 Dr. A. Santos Avenue, Sucat Main Road, Paranaque City.